The chicken in the stir fry is coated in cornflour- what do you think it would be like if it was crumbed?
The chicken would be crunchier, the coating would be thicker and it would be more filling. The chicken in the stir fry is coated in cornflour- what do think it would be like if it was battered?
The chicken would be crunchier, it would be oilier, the coating would be thinner and it would be soggy. What happens when you use an electric mixer or a wooden spoon to beat a cake batter?
Using a wooden spoon, it's slower and the mixture is not as mixed up. Describe the difference when you use gluten free flour or substitutes to a recipe. The product turns out more grainy and has a sandy texture. When you use normal flour that has gluten in it, the mixture is smoother and fluffier. Describe why we use salt when we blanch/ boil green beans. We use salt to boil and blanch green beans to set the colour and give the beans more flavour. |